Make Your Own Doughnut At Home With These Simple Steps

Ingredients

• 5 cups of Flour
• 1 cup of Milk
• 1\2 teaspoon of Vanilla flavour
• 1 cup of Sugar
• 3 teaspoons of Yeast
• 1\2 tablespoon of Salt
• 1\2 cup of Butter
• 3 Egg
• and Vegetable oil

Methodology( Procedure)

Put 3 three clean bowls on a surface.

In one bowl, mix milk, sugar and yeast and set it aside for ten minutes.

In the second bowl mix flour and salt.

In third bowl mix sugar, butter, eggs and vanilla flavour and whisk.

Pour the content of the (2)first and (2)second bowl into the  (3)third bowl and whisk until the dough becomes smooth.

Transfer the dough to a flat surface and sprinkle some flower.

Knead the dough while sprinkling flour at intervals.

Place the dough in an oiled bowl and cover it with a clean cloth until it rises and double its size. This should take about an hour and a half.

Put the dough on a flat surface and use a rolling pin to shape it into a thick rectangle.

Cut out the doughnut shape using a doughnut cutter.

Allow to rise again for about twenty minutes.

Preheat some oil in the oven and fry the doughnut until it is golden on both sides.

After frying transfer the doughnut onto a towel to drain the oil.

Serve and enjoy.